Pizza
$24
Pizza Margherita Bufala
Wood-fired · Vegetarian
San Marzano tomato
Mozzarella di Bufala
Fired at 480°C
Vegetarian
Forno & Co · Italian Wood-Fired Bistro
The Italian craft of the wood-fired oven in Brooklyn
Neapolitan pizzas, house-made pastas, and time-honored Italian recipes reinterpreted with locally sourced ingredients. A place where every dish is a celebration.
18,000+
Dishes served per month
12
Years of history
8
Specialized chefs
140+
Wines on the list
By category
Explore our menu
From antipasto to dolce, every section is crafted to delight the palate with fresh ingredients and traditional techniques.
Chef selections
Featured dishes
Our menu's most beloved plates, prepared with seasonal ingredients and techniques from Southern Italy.
Pizza
Pasta
$22
Tagliatelle al Ragu Bolognese
Fresh pasta · Classic
Beef
Parmigiano Reggiano
House-made pasta
Gluten-free option
Pizza
$27
Pizza Quattro Formaggi with Black Truffle
Wood-fired · Vegetarian
Gorgonzola DOP
Black truffle
Fired at 480°C
Vegetarian
Starter
$14
Bruschetta Trio al Pomodoro
Starter · Vegan
Cherry tomatoes
Fresh basil
Extra virgin olive oil
Vegan
Pasta
$23
Pappardelle ai Funghi Porcini
Fresh pasta · Vegetarian
Porcini mushrooms
Parmigiano cream
House-made pasta
Vegetarian
Dessert
What we offer
A complete experience
From the oven to the glass, every detail is crafted so your visit to Forno & Co is truly unforgettable.
Wood-Fired Oven
Our pizzas are baked in a Neapolitan wood-fired oven at 480°C. The crust rises to perfection in 90 seconds, thanks to a 48-hour natural fermentation with house levain.
House-Made Pastas
Every pasta is rolled fresh daily in our cucina using imported Italian semolina and local farm eggs. Tagliatelle, pappardelle, and ravioli — made with love.
Wine List
Over 140 labels thoughtfully selected by our sommelier, spanning the finest Italian appellations — Barolo, Brunello, Amarone — alongside standout American bottles.
Private Dining Room
A dedicated space for corporate dinners, birthdays, and celebrations of up to 30 guests, with an exclusive menu and a dedicated sommelier.
What our guests say
Memories made at the table
★★★★★
"The Margherita Bufala is simply the best pizza I've had outside of Italy. The crust is airy, the edge is perfect, and the San Marzano tomato makes all the difference. I'm a devoted regular at Forno & Co."
Beatrice Fontana
Regular guest · Brooklyn Heights
★★★★★
"I booked the private dining room for my wife's birthday and it was absolutely perfect. The sommelier picked an incredible Barolo, the pastas arrived at exactly the right moment. A night to remember."
Rodrigo Cavaglieri
Special event · Park Slope
★★★★★
"Sunday brunch at Forno & Co has become a family tradition. The kids love the bruschetta, I go straight for the tagliatelle, and my husband never skips the wine list. Pure joy every time."
Mariana Siqueira
Family dining · Carroll Gardens