Pizza Margherita Bufala

Pizza · Wood-Fired

Pizza Margherita Bufala

About this dish

The Margherita Bufala is the perfect expression of Neapolitan pizza: three world-class ingredients in flawless balance. We use only San Marzano DOP tomatoes grown on the slopes of Vesuvius, mozzarella di bufala campana flown in fresh weekly, and basil picked daily from our rooftop garden.

The dough undergoes a 48-hour slow fermentation with house levain, producing that signature cornicione — tall, airy, and honeycomb-soft. Our eucalyptus wood-fired oven reaches 480°C and bakes the pizza in 90 seconds flat — the exact time for Neapolitan perfection.

Ingredients

• San Marzano DOP tomato (imported)
• Mozzarella di Bufala Campana DOP
• Fresh basil from the garden
• Sicilian extra virgin olive oil
• 48-hour levain fermentation dough
• Fleur de sel

Dietary & nutrition information

• Vegetarian
• No artificial preservatives
• Contains gluten (wheat dough)
• Contains dairy (buffalo mozzarella)
• Serving: 1 pizza (14 in) — approx. 2–3 slices per person
• Pairs well with: Pinot Grigio, Vermentino, Greco di Tufo